Tonight I had a HUUUUGE serving of Sesame Honey Crockpot Chicken with stir fry veggies and zucchini noodles!
This is one of my go-to recipes, it’s so versatile.
(If you’re doing WW it was 3 FSP)
Servings: 8 • Serving Size: over 2/3 cup • Points+: 4 • Smart Points: 3
Calories: 185.5 • Fat: 2 g • Protein: 27 g • Carbs: 13.5 g • Fiber: 0.7 g • Sugar: 10 g
Sodium: 504 mg
Ingredients:
- 2 lbs boneless, skinless chicken breast
- black pepper, to taste
- 1/3 cup low-sodium soy sauce (tamari for gluten-free)
- 1/4 cup honey
- 1/4 cup tomato paste
- 3 tbsp rice wine vinegar
- 2 cloves garlic, minced
- 1 tbsp water
- 1 tsp sesame oil
- 1 tsp onion powder
- 1 tsp sriracha hot chili sauce, or more to taste
- 1 heaping tbsp cornstarch
- 1/4 cup water
- 1/2 tbsp sesame seeds
- 2 medium scallions, chopped for garnish
Directions:
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