Crock Pot Cube Steak



I have been cooking and baking for many decades, and am just getting a little tired. I made this, and it turned out the way it was supposed to. What a waste of cube steak and all the other ingredients.
We ate supper and pretended it was ok, but it was worse than a can of dog food. In face, I wouldn’t even give it to the dogs.
The shrunk down gross looking cubed steaks were flat out nasty!
Easy isn’t always good, and this recipe is one of the worst ever, and it doesn’t matter if it turns out perfect! Don’t waste your time and money, make it the old fashioned way.
Also, this dish disgusted me so much I almost tossed the crockpot instead of washing it!


6 cube steaks
1 medium onion peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
1/2 soup can of water
salt and pepper



Peel, slice and separate the rings of one medium sized onion.
Salt and pepper each cube steak.
Place 2 cube steaks in the bottom of your crock-pot.
Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak.

In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat..
Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat.

Note: If you like cream of mushroom soup, I’m sure you can use that as well. As for me, I’m not a fan, so I opted for a different combination.

6 Points per steak


Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!


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