Serves 4
Serving size: 1/4
Calories : 570
WW SP: 6
This is amazingly easy to make and so yummy! My husband said it’s a keeper! I was out of cream of chicken & used the additional recipe.
INGREDIENTS
- 4 boneless skinless chicken breasts
- 6 medium Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots
- 1 large (23 oz.) can condensed cream of chicken soup
- 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
- 1/2 cup milk
- fresh chopped parsley (optional)
INSTRUCTIONS
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