1 SmartPts

Crispy Crunchy Parmesan Potatoes

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TIPS:
Prep time: 
Cook time: 
Total time: 
Serves: 7
5SP Freestyle, 5SP/5PP per 3.5oz serving (about ½ cup)
These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. It goes without saying that these are all about that crispy, golden parmesan crust…..

THESE CRISPY ROASTED PARMESAN POTATOES ARE EPIC!

Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share.

Just look at them! Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too….

QUICK AND EASY TO MAKE

And isn’t it just so convenient that something as fabulous as these are so fuss free to make? Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake.

To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required).

This is the “sandy” parmesan I use for this recipe. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section.

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Ingredients:

 

 

  • 4 large potatoes, washed, peeled and cut into cubes.
  • 1 Tbsp olive oil
  • 2 fresh garlic cloves, diced
  • ½ Tbsp oregano
  • ¼ cup finely grated parmesan cheese

Instructions:

  1. Preheat oven to 400F, spray a baking sheet with some non stick spray.
  2. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes.
  3. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano.
  4. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes.
  5. Serve right out of oven, makes 7- 3.5 oz servings at 5 freestyle smart points each (5PP, old WW program)

Nutritional info per serving ..Calories 170…Fat 3g…Sat fat 0.8g…Carbs 33.5g…Fiber 2.6g…Sugar 1.3g…Protein 4.9g

Prep time: 
Cook time: 
Total time: 
Serves: 7
5SP Freestyle, 5SP/5PP per 3.5oz serving (about ½ cup)

Last Step: Don’t forget to share!

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