Cracker Cookies Recipe

Makes 48 ( 2 smartPts, 2 points + )

Be careful! These cookies are highly addictive. Make sure you have plenty of friends to share them with! They are gooey on the bottom, so store them in the refrigerator.

SALTINE CRACKER TOFFEE

A clear indication that my life has gotten really busy is the lack of blog updates. Life this week has been pretty crazy.

I’ve been washing two weeks of vacation laundry, getting into fender benders, taking kids to the doctor for strep throat, baking a whole lot of goodies for a church function, and getting ready for our friends to come stay with us.

But I haven’t forgotten this little blog of mine. In fact, I’ve been really reminiscent (thank you spell checker) lately and have been thinking about all the recipes that have been passed on to me from my family.

This Saltine Cracker Toffee comes from my grandma. My grandma Peterson always had her house stocked with See’s chocolates and her fridge stocked with Dilly Bars from Dairy Queen. Not the small factory made ones they have now. The huge handmade Dilly Bars with the big swirl in the middle.

Ingredients :

48 saltine crackers
1 c. ( 2 sticks) light butter
1 c. brown sugar
12 oz. semi-sweet chocolate chips

Instructions :

1. Preheat oven to 400 degrees.
2. Line a baking sheet ( 15 x 10) with foil and coat foil with nonstick spray. Line foil with saltines.
3. In a saucepan, melt butter with brown sugar. Spoon over crackers so that all crackers are covered.
4. Bake for 3-4 minutes or until crackers are slightly puffed and bubbly.
5. Remove from oven and immediately sprinkle with chocolate chips. Let stand 1-2 minutes or until chips start to melt.
6. Spread over crackers. Refrigerate until set. Cut into 48 squares.

TIPS:

Makes 48 ( 2 smartPts, 2 points + )

Last step: Don’t forget to share!

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