Are you here to find something to warm your belly? You’ve come to the right place.
My Company Chicken Casserole is one of those kinds of dishes that you cook when you need some good old fashioned comfort food. It’s creamy, it’s warm, and it hits all the right spots. This casserole dish is fairly easy and inexpensive, and is fabulous to serve for the family, or when you have company over.
I grew up eating this Chicken Casserole, and it was always a hit. It is titled “Company Chicken Casserole” because it was often a dish my mom made when we had company over. Serve with or without broccoli – tasty either way!
Chicken casseroles are my favorite, whenever I come across a new recipe, I try it right away! This is the latest one I’ve tried, check it out.
4 boneless skinless chicken breasts.
1 cup of chicken broth.
2 cloves of garlic.
2 wedges of onion.
4 cups of pepperidge farms herb seasoned stuffing mix.
1 (½ cup) cube of butter, fat free
1 can cream of chicken soup.
1 pint of sour cream, reduced fat.
8 oz of thawed frozen broccoli cuts (optional).
How to MAKE:
How to MAKE:
In a skillet, bring to a boil the chicken breasts, broth, garlic and onion over medium high heat. Turn down the heat to medium and simmer covered for 15 to 20 minutes.
Take out the chicken and shred it with a fork. Reserve the broth.
Melt the butter in a casserole, mix all the ingredients and bake until golden brown.
Easy, peasy and delicious! I made this casserole twice, and it was a success. Give it a shot and let me know what you think.
Serves : 8
WW SP : 9
Last Step: Don’t forget to share!
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!
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