After the grilled chicken disaster, everyone was a bit hesitant when I pulled more chicken out of the freezer the next day, but the result was a landmark recipe in the Jones household. Oh my was this cheesy spinach and mushroom chicken was delicious. My 13 year old son turned up his nose when he saw it come out of the oven but immediately admitted how amazing it was once he tasted it. This easy chicken recipe is on repeat at the Jones house from now on.
- 6 thin sliced chicken breasts
- 1 container green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 Large package sliced mushrooms
- 1 small bag fresh baby spinach
- 1 dash Weber Herb and Garlic Seasoning
- 1 dash pepper
- 8 oz shredded mozzarella cheese
In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.
Last Step: Don’t forget to share!
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!
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