318 calories, 26 g carbs, 4 g sugars, 12 g fat, 6 g saturated fat, 26 g protein, 1 g fiber
yield: 6 SERVINGS
WW SP = 9
WW PP = 8
Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!
Okay, now I’m in trouble as I want this right now.
We LOVE the enchilada bubble and pizza bubble casseroles. My Weight Watchers group has a Facebook page and I’ve been cooking my way through your “best of 2014” recipes and posting it there. Several people have asked for leftovers! Doing the chicken quinoa bake tonight for the second time or would do this but its definitely going on the menu.
And my fiance loves that he gets leftovers for lunch the next day!
This past week has been crazy busy between the kids going back to school and trying to pack the whole house for our move. Not only do we have boxes everywhere, but the kids have had appointments, and I have had a to do list that seems to only get longer each day, hehe! Needless to say, dinner has been one of the last thing on my mind come 5pm in my house.
Last night however, I scored major points with the kiddos by making this dinner. Not only did they all scrape their plates, but my oldest even asked for it in his lunch box! The biscuits throughout the entire casserole made them fall in love…..you know, kids and their bread!
Shredded chicken, cut up biscuit pieces, and mixed veggies make this casserole a complete dinner! I had this ready for the oven in under 10 minutes, and eating it 30 minutes later!!
HOW TO MAKE:
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