A mouthful of heaven, this dish will have you salivating with anticipation. Crisp, salty bacon combined with a creamy cheese sauce and sautéed chicken, served atop warm whole wheat pasta – it’s hard to believe this is a Weight Watchers recipe.
INGREDIENTS
- 1/2 lb skinless, boneless chicken breast, chopped into bite sized pieces or strips
- 6 slices bacon, cooked (I used Applegate Farms Reduced Sodium Sunday Bacon)
- 8 oz whole wheat pasta, uncooked
- 1 packet ranch seasoning mix
- 1 cup fat free milk
- 1/2 cup reduced fat sharp cheddar, shredded
- 2 green onions, diced
- Salt and pepper to taste
Entire recipe makes 6 servings
Serving size is about 1 cup
Each serving = 7 Smart Points.6 Points +
PER SERVING: 249calories; 5.5g fat; 3.49g saturated fat; 31g carbohydrate; 3.93g sugar; 19g protein; 3g fiber
INSTRUCTIONS:
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