Chicken Avocado Salad Roll Ups

1 ripe avocado- mashed

2-4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)

1 ½-2 tablespoons lime juice

2 tablespoons finely diced red onion

2 green onion-sliced

Freshly ground black pepper- to taste

¼ teaspoon salt (or more to taste)

½ teaspoon garlic powder

1 ½ tablespoon fresh cilantro or parsley- chopped

½ cup shredded Cheddar cheese

5-6 Tortillas (8 or 10 inch diameter)

Instructions

• NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
• In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
• Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
• Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.

Serves: 4-6

credit: omgchocolatedesserts.com

CLICK NEXT PAGE BELOW TO CONTINUE READING …