CHEESY GROUND BEEF AND RICE CASSEROLE

QUICK RECIPE

• 1 Can Cream of Mushroom Soup
• 1 Cup Long Grain White Rice
• 2 Cups Water
• 1 Cup Carrots, sliced
• 1/2-1 lb Ground Beef, cooked
• Cheddar or colby jack cheese, sliced about 9 pieces

SEMI HOMEMADE

• 1 Cup Uncooked Rice
• 2 Cups Water
• 1/2 to 1 lb (depending on preference) ground beef, cooked
• 1 cup carrots, sliced
• Pacific Foods Mushroom gravy 13.9 ounces
• 1/2 cup milk
• Colby Jack or Medium Cheddar Cheese for topping

FROM SCRATCH

• 3 tablespoons unsalted butter
• 1/4 cup onion, minced
• 1 garlic clove, minced
• 1/2 cup minced white button mushroom
• 3 tablespoons flour
• 1/2 cup cream
• 1/2 cup chicken broth
• 1/4 teaspoon freshly ground black pepper
• salt to taste
• 2 Cups Water
• 1/2-1 lb Ground Beef, cooked
• 1 Cup Carrots, sliced
• Cheddar or colby Jack Cheese, sliced- about 9 slices
• 1 Cup Long Grain White Rice