The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.
We had Cheese Stuffed Turkey Meatloaf tonight. There’s only 2 of us, so I took a shot at cutting the recipe in half. Turned out perfectly with enough leftovers for tomorrow’s lunch.
NUTRITION INFORMATION
Yield: 8 Servings, Serving Size: 2 slices
- Amount Per Serving:
- Freestyle Points: 7
INGREDIENTS:
- olive oil spray
- 1 large shallot, minced
- 2 pounds 93% lean ground turkey
- 2/3 cup chopped fresh cremini mushrooms
- 3/4 cup Italian seasoned breadcrumbs
- 1/3 cup ketchup
- 2 large eggs
- 1 1/4 teaspoon kosher salt
- 1 teaspoon dried marjoram
- 1 cup (4 ounces) reduced fat shredded Cheddar cheese
- 1 oz chopped fresh baby spinach
For topping:
- 2 tablespoons ketchup
- 1 teaspoon brown sugar
- 1- 1/2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
DIRECTIONS:
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