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Cauliflower Cheddar Bread

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ingredients

  • 1small head cauliflower (about 2 cups, grated)
  • 1jalapeno, minced
  • 2eggs, beaten
  • 2 TblspStonyfield Organic Greek plain Whole Milk yogurt (butter substitute)
  • 1 1/4 Csharp cheddar (grate or buy pre-shredded)
  • 1 1/4 Cwhite cheddar (grate or buy pre-shredded)
  • 1 tsponion powder
  • 1/4 tspsea salt
  • 1/4 tspblack pepper
  • 1/2 tspgarlic powder
  • 1/2 tspbaking powder
  • 1/4 Ccornmeal flour

directions

Step 1

Preheat oven to 375˚F.

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Step 2

Peel away the cauliflower leaves, leaving the stem intact to use as handle while grating. Grate cauliflower using a box grater. (Could also cut cauliflower and place in a food processor until smooth.)

Step 3

In a medium to large bowl, beat 2 eggs. Add cauliflower and cheese.

Step 4

Once combined, add all remaining ingredients.

Step 5

Scoop batter into greased ceramic baking dish.

Step 6

Cook for 30 minutes or until firm and golden.

PREP: 10 MINS

COOK: 30 MINS

YIELDS: 4

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