INGREDIENTS:
FOR THE CAKE:
1 can condensed milk
1 can evaporated milk
1 cup coconut milk
500 grams flour (2½ cups)
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
FOR THE ICING:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut
HOW TO MAKE IT:
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