I make this all the time, and it’s unbelievably good! I use this recipe exactly, except I’ve never tried it with garlic. I’m going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. I bake mine at 350 degrees for 10-12 minutes, depending on the thickness of the asparagus. Oh, and a hint: if you line the baking sheet with aluminum foil, there’s hardly any clean up!
NUTRITIONAL INFORMATION
Number of Servings: 4 | Serving Size: 1 serving
- Calories57.1
- Total Fat3.8 g
INGREDIENTS
- 20 spears fresh asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 tablespoon black pepper
HOW TO MAKE:
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