I’ve never met a cinnamon roll that I didn’t like. Cinnamon rolls are the best mind trick, ever. They’re pastries, which means they should be dessert, but we all know that they’re totally meant for breakfast. Anything that can make my brain think that dessert for breakfast is perfectly acceptable is a keeper. Cinnamon rolls are soft, flaky, warm, sweet, ooey, gooey, full of cinnamon and topped with icing. They’re amazing.
Unfortunately, they usually take a good bit of time to put together, which means they’re not cut out for spur-of-the-moment breakfast decisions. These biscuits, however, take all the wonderful things about cinnamon rolls (cinnamon! butter! icing!) and all the wonderful things about biscuits (quick! easy! flaky!) and marry them together into one of the most genius breakfast creations ever.
You begin these biscuits just like any other – you quickly mix together the dough (made of flour, a little sugar, baking powder, salt and heavy cream), but instead of cutting out rounds or squares, you roll the dough into a thick rectangle. Now comes the cinnamon roll magic! You brush the dough with melted butter and sprinkle with a cinnamon-sugar. Roll up the dough and cut into individual rolls. Bake them up, then drizzle with icing!
All the awesome flavors of a cinnamon roll with the quickness and ease of biscuits… you seriously can’t go wrong. If you end up eating two or more, well, welcome to my world and don’t say I didn’t warn you!
3 Tbsp. butter, melted
1/3 C. packed light brown sugar
1/4 C. chopped pecans (optional)
2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
1/2 C. pancake syrup
1/2 tsp. cinnamon
1/4 C. chopped almonds (optional)
[irp posts=”21332″ name=”WEIGHT WATCHER LEMON DESSERT”]
Spray with non-stick spray a fluted pan.
Mix syrup and melted butter in a small bowl.
In different bowl combine cinnamon, nuts and brown sugar.
Pour half of the syrup mixture in the pan.
Top with half of the brown sugar mixture.
Arrange the biscuits on the bottom closely together to make a ring.
Pour the remaining sugar mixtures and syrup on top.
Bake for about 20 minutes at 375 degrees.
Let cool 1 minute and then serve!
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!
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