2 lbs of yellow squash.
½ large onion.
1 sleeve Ritz crackers.
1 cup of cheddar cheese.
¾ cup of milk.
½ cup of melted butter.
Salt and pepper.
First, steam the squash and onion lightly, drain and set aside.
In a medium bowl, place 1/2 of crackers and ¾ of cheese.
Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.
Whisk the eggs and milk together in a small bowl then pour over the squash mixture.
Add ½ of melted butter into squash, add some salt and pepper and mix well together.
In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.
In a preheated oven to 400 degrees, bake for 25 minutes.
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