5SmartPts

BBQ CHICKEN QUINOA SALAD

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INGREDIENTS
  • 1 cup cooked quinoa
  • ½ cup frozen or fresh corn, thawed
  • ½ cup black beans, rinsed and drained
  • 1 cup shredded chicken, cooked
  • 2 Tbsp barbeque sauce of your choice
  • ½ avocado, chopped
  • 2 green onions, chopped
  • Salt and pepper, to taste
  • Cilantro, as garnish
INSTRUCTIONS
  1. Cook quinoa according to package directions. Note: I pre-cooked my chicken in a slow cooker the day before with chopped onion and some BBQ sauce – make sure to plan ahead.
  2. In a large bowl, mix together quinoa, corn, black beans, chicken and barbeque sauce. Fold in avocado, green onions and season with salt and pepper.
  3. Top with a bit of cilantro and enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1½ cups • Calories: 201 • Fat: 5.4 g • Carbs: 26.8 g • Fiber: 6.1 g • Protein: 11.4 g • WW Points+: 5 pts
Nutritional Information
Serving size: 4 Servings
Recipe adapted from What’s Gaby Cooking & eatyourselfskinny
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