Recipe Notes
Nutritional Estimates Per Serving of low fat banana cake: 171 calories, 7.1 g fat, 23. 9 g carbs, 0.9 g fiber, 3.3 g protein, 5* WW PointsPlus Value.
Ingredients
- 1/3 cup coconut oil or vegetable oil
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla
- 1 teaspoon baking soda
- 3/4 cups low fat buttermilk
- 1 cup mashed bananas 2 large very ripe bananas
- 2 cups all-purpose flour
Frosting
- 1 tablespoon butter
- 2 tablespoons hot water
- 1 cup confectioner’s sugar
- 2 tablespoons peanut butter
- 1/2 teaspoon vanilla
Instructions:
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