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Baked Western Omelet

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prep

cook

total

author the seasoned mom

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yield 9

Ingredients

  • 8 eggs (or use 4 eggs and 6 egg whites)
  • 1 cup milk
  • ½ teaspoon seasoned salt
  • 8 ounces diced cooked ham
  • ½ cup shredded cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  • Fresh chives, for garnish (optional)

Instructions

  1. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, onion, and bell peppers.
  2. Pour egg mixture into a greased 8-inch-square baking dish.
  3. Bake at 350 degrees for 45 minutes – 1 hour, or until eggs are cooked and omelet is set.
  4. Cut into squares and garnish with chives, if desired.

CREDIT: theseasonedmom

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