Omg. I’m not sure I need Mac and cheese in my life ever again. I wasn’t sold on it until that first bite.#healthymacandcheese
INGREDIENTS:
- 5 1/2 cups cooked spaghetti squash (from about 2 small) see directions below:
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 cup minced onion
- 1/4 cup flour (use ap gluten-free flour for GF)
- 2 cups skim milk
- 1 cup fat free chicken broth (vegetable broth for vegetarian)
- 2 cups (8 oz) Sargento 2% reduced fat mild cheddar
- salt and pepper, to taste
- 4 cups (about 4 oz) baby spinach
- 1/8 cup grated parmesan
DIRECTIONS:
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