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Apple Enchiladas

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“This is a DELICIOUS apple dessert – serve it up right from the oven with vanilla ice cream – a sure hit with family and friends!”

 My Husband Made this for a football potluck and added cream cheese and sprinkled powder suger over them and they were a hit..I loved them we all Loved them great recipe!

Homemade apple enchiladas, comfort food hot from the oven!

Just 8 ingredients, and they’re vegan and oil-free!

If you like apple pie, you will love these wholesome apple enchiladas. They remind me of apple blintzes, but are so much better!

Serve them hot or cold for a delicious breakfast, or top each with homemade Coconut Ice Cream or Keto Ice Cream for a healthy dessert.

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I also topped mine with homemade Coconut Caramel Sauce.

It was basically like eating a giant caramel apple covered in creamy vanilla ice cream and stuffed into a warm tortilla.

And while I know apples are normally a winter dessert, eating these enchiladas always makes me think of a summer fair. They’d be perfectly at home alongside other typical fair foods like funnel cakes, popcorn, corn dogs, and deep fried oreos.

Or whatever they’re deep frying these days.

When I lived in Texas, I learned that pretty much any food you could possibly imagine can be deep fried.

Ingredients:

1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)
6 (8 inch) flour tortillas…
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

Directions:

Spoon fruit filling evenly down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and place, seam side down, in a lightly greased baking dish.
Bring butter and next 3 ingredients to a boil.
Reduce heat, and simmer, stirring constantly, 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes.

Last Step: Don’t forget to share!

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