Okay, in my world I’ve transitioned to Fall-we won’t talk about the fact that it’s still in the upper 80s or 90s every day! So apples, pumpkins, mums and gourds are all I can think about!
I whipped up this easy apple cinnamon bread last weekend to prepare for the momentous occasion of college football starting back up and wanted to share it with you today.
This bread is ah-mazingly delicious (I know I made that word up but believe me, it warrants it’s own made up superlatives!)
1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened, reduced fat, smooth
1 1/2 teaspoons vanilla extract, imitation, no alcohol
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk, fat free
1 apple, peeled and chopped
Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Serves 10 (SP : 9)
Last Step: Don’t forget to share!
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