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AMISH COUNTRY CASSEROLE

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AMISH COUNTRY CASSEROLE

Amish Country Casserole is an easy and budget-friendly meal. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese! So, full disclosure: I have no idea if this is a true Amish recipe. What exactly makes a recipe ‘Amish’? Is there a set of guidelines or rules for this category of food? All I know is that, in general, if a recipe title starts with the word ‘Amish’, we automatically assume it’s gonna be awesome! Right?

EASY AND BUDGET-FRIENDLY CASSEROLE

So this recipe may (or may not) be Amish but I suppose it doesn’t matter at the end of the day. It’s good and it’s easy and budget-friendly. It reheats really well for lunch the next day and it also freezes well too.

CAN I FREEZE AMISH COUNTRY CASSEROLE?

If you have a small family, like I do, you could separate this into two smaller pans. Eat one now and freeze one for later! And you could certainly add your favorite veggies to this as well. I love to serve it with a great big salad and some sort of bread.

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Ingredients:
  • 500 g Pasta your favorite ( 16 oz )
  • 1 TB Olive Oil
  • 1 Onion chopped
  • 750 g Lean Ground Beef ( 1 1/2 pounds )
  • 1 can (410g) Tomato Soup **See Note
  • can (410g) Mushroom Soup **See Note
  • 1 cup Milk
  • Salt and Black Pepper to taste
  • 1/2 t Paprika
  • 1/2 t Dried Parsley
Instructions:
  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
  2. Cook the Pasta, in a large pot, as per the instructions on the packet.
  3. Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
  4. As soon as the Pasta is done – drain and return to the pot.
  5. Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
  6. Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

Last Step: Don’t forget to share!

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