Ingredients
- 1 pound frozen strawberries (about 4 cups)
- 1 cup plain non-fat Greek yogurt
- 1/3 cup sugar, or other sweetener to taste
Instructions
Place the frozen strawberries, yogurt and sugar in the bowl of a food processor.
Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately, or transfer it to an airtight container and store it in the freezer for up to 1 month.
Once frozen it gets really hard, so allow it to soften on the counter for 30 minutes or so before serving.
Recipe NotesI prefer sugar, but you can use whatever sweetener you like best. Agave or honey should work well.
You can make a variety of nonfat frozen yogurts with this recipe. Substitute the strawberries with your chosen fruit. Blueberries, mixed berries, cherries and peaches would all be good.
*3 Weight Watchers PointsPlus*3 Weight Watchers SmartPoints
Nutrition FactsEasy 3-Ingredient Non-Fat Strawberry Frozen Yogurt RecipeAmount Per Serving (1 /2 cup)Calories 108Total Fat 0g 0%Total Carbohydrates 26g 9%Dietary Fiber 2g 8%Protein 2g 4%* Percent Daily Values are based on a 2000 calorie diet.Credit: simple-nourished-living.comCLICK NEXT PAGE TO CONTINUE…
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/easyrecipes01.com/public_html/wp-content/themes/flex-mag-child/single.php on line 528