HERE IS WHAT YOU WILL NEED:
- 3⁄4cup all-purpose flour
- 1⁄2cup brown sugar, plus
- 1tablespoon brown sugar, firmly packed
- 3tablespoons unsweetened cocoa
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup water
- 1⁄4cup unsweetened applesauce
- 1⁄2teaspoon cider vinegar
- 1 teaspoons butter, melted
- 1⁄2teaspoon vanilla extract
[irp posts=”20814″ name=”2 Ingredient Brownies”]
DIRECTIONS:
Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar:)
They are so moist and decadent….you will never buy store bought again:)
Thanks Tracie! I can’t wait to try those! It’s always awesome to have healthier versions of foods we love! Tracie has amazing ideas on her blog. Here are a few I know you’ll love:
WW POINTS: 2
Credit: tatertotsandjello.com
[irp posts=”20814″ name=”2 Ingredient Brownies”]
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